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Grilled white cheese made from a mixture of goat’s and sheep milk, garnished with fresh herbs and a drizzle of olive oil vinaigrette 9.50 (4pc) 11.50 (6pc)

(Kallayet Bandoura) with fresh garlic   Mazza 8.50 Platter 10.50  

A spicy red pepper dip with walnut, fresh garlic, pomegranate molasses, olive oil, lemon juice and spices Mazza 9.50 Platter 11.50

(Broad bean salad): cooked fava beans with fresh garlic, lemon juice olive oil and seasoning. (our home made spicy dressing is optional) Mazza 8.50 Platter 10.50

Thyme pies & cheese (Qras B’Zatar O’Jibneh): With goat or feta cheese and tomatoes 9.50(5 pc) 11.50 (7pc)  

(Qras B’Zatar): Homemade onion dough topped with thyme and olive oil 8.50 (4pc) 10.50 (6pc)

Stuffed and pickled eggplant in olive oil: Tiny, tangy eggplants stuffed with walnuts, red peppers, fresh garlic, hot peppers, and olive oil 8.50(4 pc) 10.50 (6pc)  

(bread topped with meat): open faced home made dough topped with ground beef, Pine nuts, onions tomatoes and spices 9.50(5 pc) 11.50 (7pc)  

(meat kisses): home made dough stuffed with ground beef, onions pine nuts and spices 9.50(6 pc) 11.50 (8 pc)  

(Cheese kisses): home made dough stuffed with white goat cheese and crushed thyme 9.50(6 pc) 11.50 (8 pc)